Cabbage Wrapped Glutinous Rice Cakes in Tomato Sauce
Tomato sauce, the core sauce of this dish, is traditionally known for its ability to promote blood circulation and dispel blood stasis.
Story
The tomato sauce that forms the flavorful base of this dish is also traditionally recognized for its properties of promoting blood circulation and resolving blood stasis in Chinese dietary culture.
Ingredients
Pork Rib Rice Cakes
Cabbage
Chili Pepper
Ketchup
Oil
Salt
Tomato
Instructions
1
Step 1
Set aside pork rib rice cakes and cabbage for later use.
2
Step 2
Cut cabbage leaves into fine shreds.
3
Step 3
Heat a wok with oil, then add the shredded cabbage.
4
Step 4
Stir the shredded cabbage evenly, add a suitable amount of salt, then remove from the pan and arrange on a serving plate.
5
Step 5
Place the pork rib rice cakes into the oiled wok.
6
Step 6
Fry both sides until fully cooked, then remove and arrange around the cabbage.
7
Step 7
Add tomato sauce and an appropriate amount of chili powder to the pan, stir-fry until the sauce thickens.
8
Step 8
Drizzle the thickened sauce over the rice cakes and cabbage, and the dish is ready to serve.
9
Step 9
You can make any shape you like.
