Warm Stomach Millet and Rice Porridge
A warm and soothing porridge made with millet and rice, simmered into a gentle homestyle breakfast.
Story
This smooth, comforting porridge is a classic homestyle staple across Chinese households, cherished for its gentle, stomach-friendly nature that makes it perfect for cool weather, light meals, or any time you need a warm, easy-to-digest nourishing option.
Ingredients
millet
rice
water
Instructions
1
Prepare Millet
Get the millet ready.
2
Measure Millet
Take the appropriate amount of millet.
3
Rinse Millet
Rinse the millet thoroughly under running water.
4
Add Millet to Boiling Pot
Place the millet into the pot once the water has reached a full boil.
5
Bring to Second Boil
Bring the mixture back to a boil over high heat.
6
Prepare Remaining Rice
Prepare the leftover cooked rice. (Raw rice can also be used, but it will require a much longer cooking time)
7
Add Rice to Pot
Add the prepared rice to the pot of boiling millet.
8
Stir to Break Clumps
Stir thoroughly to break up any clumps that form.
9
Step 9
Simmer slowly for 5 minutes, then it is ready to serve.
