Camembert Cheese Sauce Steak
This dish features a savory sauce made with Cabrales blue cheese and heavy cream, served over grilled or pan-fried steak.
Ingredients
butter
1 heaping tsp
Camembert cheese
200 g
single cream
213 ml
steak (grilled or pan-fried)
4
Instructions
1
Melt the Cheese
Place the butter and Camembert cheese in a skillet, heat over low heat until it melts, but do not let the cheese melt completely.
2
Make the Sauce
Add the single cream, stir constantly until a smooth, well-blended sauce forms.
3
Serve
Reheat the sauce briefly before serving, then pour it over the 4 grilled or pan-fried steaks.
4
Variation
You can also pour this sauce over pasta or potato dishes, then bake in the oven until the topping is crispy.
