Char Siu Claypot Rice

Name: Char Siu Claypot Rice
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: Chinese
Ingredients: 100 g Char siu (sliced); 200 g Fragrant rice (washed and soaked 30-45 minutes); 4 Choy sum (washed, trim ends); Chopped scallions, to taste; 5 g Cilantro pieces; 1 tsp Peanut oil (seasoning); Peanut oil (added during cooking), a pinch

A clay pot rice dish made with char siu (Chinese BBQ pork) and fragrant rice as the main ingredients, simmered in a traditional clay pot.

1h 10m

Easy

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Ingredients

Char siu (sliced) 100 g

Fragrant rice (washed and soaked 30-45 minutes) 200 g

Choy sum (washed, trim ends) 4

Chopped scallions to taste

Cilantro pieces 5 g

Peanut oil (seasoning) 1 tsp

Peanut oil (added during cooking) a pinch

Instructions

Ingredient Preparation

Slice the char siu; wash the fragrant rice and soak for 30-45 minutes; wash the choy sum and trim the ends.

Into the Pot

Place the rice in the claypot using the measuring rice scoop, add one scoop of hot water (or cold water) with the measuring water scoop, and add a pinch of peanut oil. Press the start switch (the red light turns on).

Add the Main Ingredient

When the yellow light flashes and stops, open the lid, add the char siu, then cover again.

Plate and Serve

When the green light stays on, remove the claypot, blanch the choy sum and arrange it around the edges, sprinkle with chopped scallions, and drizzle with the seasoning sauce.