Curry Tofu
A nutrient-rich curry dish of tofu cubes braised with minced beef and onion.
Ingredients
tofu (washed, drained, cut into small pieces, blanched then soaked in cold water)
750 g
minced fresh beef
100 g
minced winter bamboo shoots
50 g
minced onion
25 g
curry powder
to taste
fine salt
to taste
MSG
to taste
ground white pepper
to taste
cooking wine
to taste
minced ginger
to taste
water starch (for thickening)
2 tbsp
sesame oil (added before serving)
1 tbsp
salad oil (for stir-frying)
to taste
chicken stock (for braising)
to taste
Instructions
1
Prepare the tofu
Wash the tofu, drain it, cut into small pieces, blanch in boiling water with cooking wine and a little fine salt, then remove and soak in cold water for later use.
2
Stir-fry the base ingredients
Place the wok on the heat, add salad oil and heat to medium-low heat. First add minced ginger and minced onion and stir-fry until fragrant, then add minced fresh beef and minced winter bamboo shoots and stir-fry until fragrant. Next add curry powder, fine salt, MSG, ground white pepper, chicken stock and tofu pieces, bring to a boil and adjust the seasoning.
3
Thicken and serve
Use water starch to thicken the sauce, stir evenly, drizzle with sesame oil, then serve on a plate.
