Candied Cashews
A beloved Chinese snack featuring cashews coated in a tender, sugary crust. The sugar syrup transforms into delicate crystals as you stir, creating an irresistible sweet crunch with every bite.
Story
These candied cashews make an excellent gift or party treat. The key is patience—low heat and constant stirring ensure the perfect crystalline coating.
Ingredients
raw cashews
300g
granulated sugar
100g
water
100ml
vegetable oil
200ml for frying
Instructions
1
Prep the cashews
Rinse the cashews under cool water and spread them on a clean towel to drain completely. Pat dry with another towel.
2
Fry until golden
Heat oil in a wide pan over medium-low heat. Add cashews and fry, stirring constantly with a wooden spoon. Cook for about 8-10 minutes until they turn a warm golden color. Remove and let cool slightly.
3
Make the sugar syrup
In a clean pan, combine sugar and water. Heat over low heat, stirring continuously until the sugar dissolves completely.
4
Coat and crystallize
Once the syrup becomes thick and bubbly, add the warm cashews and remove from heat immediately. Stir vigorously—the sugar will begin to crystallize and coat each nut.
5
Finish and serve
Continue stirring until the coating is dry and powdery. Spread on a parchment-lined tray to cool completely before serving.
