Carp Stewed with Yam
A nourishing soup that helps strengthen the spleen and tonify the kidneys, made with fresh carp and tender yam.
Ingredients
Carp (scaled, gutted, and rinsed)
1
Yam (peeled, rinsed, and sliced)
200 g
Scallions
to taste
Ginger
to taste
Cooking oil
to taste
Salt
to taste
Cooking wine
to taste
MSG
to taste
Instructions
1
Prepare Ingredients
Peel and rinse the yam, then slice it. Scale and gut the carp, then wash it clean.
2
Pan-fry the Fish
Add a little oil to a wok and heat over high heat. Add the fish and pan-fry until the skin turns lightly golden.
3
Stew
Add the yam, cooking wine, ginger, salt, and an appropriate amount of water to the pot. Simmer over medium heat until the yam becomes soft and tender, then stir in the MSG and chopped scallions, simmer briefly, and serve.
