Carrot Steamed Buns
Soft, fluffy steamed buns made with added carrot juice, with a bright, attractive color and a springy, chewy texture.
Ingredients
flour
500 g
baking powder
15 g
yeast
5 g
water
250 g
carrot (for juicing)
1
sugar
Instructions
1
Juicing
Juice the carrots.
2
Mixing Dough
Mix the flour and baking powder well, make a well in the center, then add yeast, sugar, carrot juice, and water.
3
Kneading Dough
Mix all ingredients thoroughly, then knead until the dough surface is smooth.
4
Resting and Shaping
Let the dough rest for 10 minutes, then roll it into a long strip. Cut the strip into small pillow-shaped pieces.
5
Steaming
Let the shaped dough rest for 30 minutes, place in a steamer and steam for approximately 7 minutes until done.
