Cashew Chicken
Glossy and red, with tender chicken, crispy cashews, and an intense numbing, spicy flavor.
Ingredients
chicken breast (washed and diced)
200 g
roasted cashews
100 g
carrot (peeled, washed, and diced)
50 g
green bell peppers (washed, seeded, and diced)
2
red bell peppers (washed, seeded, and cut into thick strips)
2
scallion (washed and cut into sections)
1
cornstarch (for marinating)
to taste
soy sauce (for marinating)
to taste
cooking oil (for stir-frying)
to taste
salt (for stir-frying)
to taste
cooking wine (for stir-frying)
to taste
sugar (for stir-frying)
to taste
Instructions
1
Prepare the ingredients
Wash the red bell peppers, remove the seeds, and cut them into thick strips. Wash the scallion and cut it into sections. Peel and wash the carrot, then dice it. Wash the green bell peppers, remove the seeds, and dice them.
2
Marinate the diced chicken
Wash the chicken and cut it into dice. Place it in a bowl, add the cornstarch and soy sauce, and mix by hand. Marinate for 10 minutes.
3
Stir-fry the chicken
Pour the cooking oil into a wok and heat it until hot. Add the scallion and red bell peppers and stir-fry until fragrant. Add the chicken, salt, cooking wine, and sugar, and stir-fry until the chicken is partially cooked.
4
Add the vegetables and cashews
Add the carrot and green bell peppers and stir-fry until cooked through. Finally, add the cashews and toss everything together until evenly combined.
