Sugarcane-Smoked Braised Duck Wings
The duck wings are first braised until cooked, then smoked with sugarcane peel and brown sugar until golden, giving them a sugarcane aroma and smoky flavor.
Ingredients
Duck wings (plucked, washed and reserved for later use)
6
Aluminum foil (lined at the bottom of the pot for smoking)
1
Grill rack (for placing duck wings)
1
Brown sugar (used as smoking ingredient A)
half cup
Sugarcane peel (used as smoking ingredient A, adds sugarcane fragrance)
a few slices
Braising sauce mix (basic white braising broth (preparation method on page 9))
to taste
Instructions
1
Prepare duck wings
Pluck duck wings, wash and set aside for later use.
2
Braise duck wings
Bring the braising sauce mix to a rolling boil over low heat, add the duck wings and braise slowly until fully cooked, remove, drain and let cool before setting aside for later use.
3
Smoke duck wings
Take a single pot, line the inside bottom with aluminum foil and add smoking ingredient A (brown sugar, sugarcane peel), place the duck wings on the grill rack and set it inside the pot, cover with a lid and smoke over low heat until the duck wings turn golden brown.
