Wine-Flavored Cream (Recipe 1)
Cream filling made with dry white wine, egg yolks, and gelatin.
Ingredients
dry white wine
9 oz (270 g)
egg yolk
0.5 oz (15 g)
sugar
2 oz (60 g)
lemon (juiced)
1
gelatin sheets (soaked until soft)
4 slices
double cream (whipped and sweetened)
0.5 pint (3 dl)
Instructions
1
Cook the base
Place the Part A ingredients in a clean saucepan and gently cook the mixture, whisking constantly to prevent lumps.
2
Add the gelatin
Add the Part B gelatin sheets to the mixture and stir until completely dissolved.
3
Fold in the cream
Whip the Part C cream with sugar, then carefully fold it into the mixture until smooth and creamy.
