Components Recipes | Chinese Recipe

A smooth, pale pink ganache made from melted white chocolate and warm heavy cream, tinted with a few drops of red food coloring.

A French buttercream variation made by whipping a hot sugar syrup into egg yolks and blending with praline paste.

A mixing method for high-ratio cakes using shortening and liquid added in two stages to produce a fine, moist texture.

A thick, smooth sauce made from blanched tomatoes blended with tomato paste, ketchup, sherry vinegar, and a dash of Tabasco.

A moldable fake ice cream made with store-bought frosting and powdered sugar, designed for food photography styling.

A classic French meringue made by beating room temperature egg whites with sugar until stiff and glossy.