Dessert Recipes - Page 58 | Chinese Recipe

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1143 recipes found

Steamed Spare Ribs with Preserved Plums

Dessert

Steamed Spare Ribs with Preserved Plums

This Zhejiang-style steamed dish features ribs seasoned with sour plums and fermented black beans, with a sweet and sour flavor that whets the appetite.

Candied Hawthorn Cake

Dessert

Candied Hawthorn Cake

A sweet dessert of hawthorn cake coated in batter, deep-fried, and glazed with syrup; traditionally regarded as aiding digestion, relieving stagnation…

Stained Glass Cookies

Dessert

Stained Glass Cookies

Cookies with melted colored candy centers that resemble stained glass and can be hung on windows as decoration.

Rocky Road Bites

Dessert

Rocky Road Bites

No-bake candy bites inspired by Rocky Road ice cream, featuring chocolate, marshmallows, and walnuts.

Tricolor Cake

Dessert

Tricolor Cake

Visually appealing with clearly defined layers, this cake is sweet, soft, and silky smooth on the palate.

Bran Crunch Cookies

Dessert

Bran Crunch Cookies

Small cookies coated in wheat bran—a delicious way to add dietary fiber.

Aloha Cheesecake

Dessert

Aloha Cheesecake

A Hawaiian-style cheesecake featuring a vanilla wafer crust, filled with macadamia nuts and crushed pineapple, and topped with kiwi.

Linzer Cookies

Dessert

Linzer Cookies

Austrian classic jam-filled sandwich cookies featuring roasted chopped hazelnuts and raspberry jam.

Chuanbei Stuffed Pears

Dessert

Chuanbei Stuffed Pears

A snow pear dessert traditionally believed to moisten the lungs, clear phlegm, and reduce internal heat; commonly served for dry cough…

Pure White Lotus Seed Paste

Dessert

Pure White Lotus Seed Paste

Homemade white lotus seed paste — fragrant, mildly sweet, and delicious. Because the sugar content is relatively low…

Crispy Fried Sliced Grass Carp

Dessert

Crispy Fried Sliced Grass Carp

Beijing-style dish: batter-coated mandarin fish fillets deep-fried until golden, then drizzled with a sweet-and-sour sauce for a crisp finish.

Mahogany Color-Block Ice Cream

Dessert

Mahogany Color-Block Ice Cream

Combine sea salt caramel ice cream, lychee sorbet, and mango sorbet to create a color-blocked ice cream.