Tricolor Cake
Visually appealing with clearly defined layers, this cake is sweet, soft, and silky smooth on the palate.
Ingredients
High-gluten flour
750g
Cornstarch
150g
Carmine red food coloring
As needed
White granulated sugar
900g
Fresh eggs
2kg
Buttercream frosting
500g
Cocoa powder
100g
Instructions
1
Making the egg batter
Beat the egg batter until thick and divide into three portions. Mix cocoa powder into one portion together with the flour, add carmine red food coloring to another portion, and leave the third plain.
2
Baking and layering
Once baked, layer the three cakes with buttercream frosting and cut into triangles.
