Bran Crunch Cookies

Name: Bran Crunch Cookies
Ingredients: 175 g vegetable margarine; 175 g light brown sugar; 1 egg; 175 g whole wheat self-raising flour; 115 g rolled oats; 115 g mixed dried fruit; 50 g wheat bran flakes

Small cookies coated in wheat bran—a delicious way to add dietary fiber.

Varies

Easy

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Ingredients

vegetable margarine 175 g

light brown sugar 175 g

egg 1

whole wheat self-raising flour 175 g

rolled oats 115 g

mixed dried fruit 115 g

wheat bran flakes 50 g

Instructions

Prepare the oven

Preheat the oven to 160°C (Th. 5). Line 2 baking trays with baking paper.

Make the dough

Cream the vegetable margarine and sugar together in a bowl. Add the egg and mix carefully with a fork. Stir in the flour, oats and dried fruit.

Shape

Roll the dough by hand into walnut-sized balls. Pour the bran flakes onto a flat plate and roll the dough balls in them to coat.

Bake

Place the bran-coated balls on the baking trays and gently flatten with the palm of your hand. Bake for about 20 minutes until the biscuits are firm and golden. Remove from the trays while still hot and cool on a wire rack.