Aloha Cheesecake

Name: Aloha Cheesecake
Ingredients: 1 1/4 cup Vanilla Wafer Crumbs; 1/4 cup Margarine (Melted); 16 oz Cream Cheese (Softened); 1/3 cup Sugar; 2 Tbs Milk; 2 Eggs (Large); 1/2 cup Macadamia Nuts (Toasted); 8 1/2 oz Crushed Pineapple (Drained); 1 Kiwi (Med Peeled, Sliced)

A Hawaiian-style cheesecake featuring a vanilla wafer crust, filled with macadamia nuts and crushed pineapple, and topped with kiwi.

Varies

Easy

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Ingredients

Vanilla Wafer Crumbs 1 1/4 cup

Margarine (Melted) 1/4 cup

Cream Cheese (Softened) 16 oz

Sugar 1/3 cup

Milk 2 Tbs

Eggs (Large) 2

Macadamia Nuts (Toasted) 1/2 cup

Crushed Pineapple (Drained) 8 1/2 oz

Kiwi (Med Peeled, Sliced) 1

Instructions

Prepare the crust

Mix the cookie crumbs and margarine, press into the bottom of a 9-inch springform pan. Bake at 350°F for 10 minutes.

Make the filling

Mix cream cheese, sugar, and milk, beating with an electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in nuts; pour over the crust.

Bake and decorate

Bake at 350°F for 45 minutes. Loosen the cake from the edges of the pan; cool before removing the springform ring. Refrigerate. Before serving, top with fruit.