Stir-fried Shredded Pork with Yellow Chives
A Zhejiang dish featuring fragrant aroma, silky shredded pork, and crisp yellow chives.
Ingredients
Lean pork (remove tendons and shred, marinate with light soy sauce, pepper, cornstarch, chicken powder, and oil)
200g
Yellow chives (cut into segments)
150g
Shiitake mushrooms (rehydrate, remove stems, shred)
3
Scallion segments
A pinch
Light soy sauce
To taste
Pepper
To taste
Cornstarch
To taste
Salt
To taste
Sugar
To taste
Chicken powder
To taste
Sesame oil
To taste
Instructions
1
Step 1
Remove tendons from pork and shred; marinate with light soy sauce, pepper, cornstarch, chicken powder, and oil. Cut yellow chives into segments. Rehydrate shiitake mushrooms, remove stems, and shred. Combine light soy sauce, salt, sugar, chicken powder, sesame oil, and cornstarch with a small amount of water to make a sauce and set aside.
2
Step 2
Blanch the pork shreds in oil until cooked, remove and drain the oil, set aside.
3
Step 3
Heat oil in a wok, sauté scallion segments and shiitake mushrooms until fragrant, add yellow chives and stir-fry briefly, add the pork shreds, pour in the sauce, stir well to combine, and serve.
