Sesame Crisps
Crispy thin biscuits rich in black and white sesame seeds; the dough needs to rest before baking.
Ingredients
egg white
25g
whole egg
25g
caster sugar
63g
heavy cream (melted)
25g
butter (melted)
25g
cake flour (sifted)
25g
white sesame seeds
125g
black sesame seeds
25g
Instructions
1
Step 1
Mix egg white, whole egg and caster sugar together until well combined.
2
Step 2
Melt the heavy cream and butter, add to the mixture from Step 1 and mix well.
3
Step 3
Sift in the cake flour and mix until well combined.
4
Step 4
Then add black and white sesame seeds and mix until evenly distributed.
5
Step 5
Let the mixture rest for 30 minutes after mixing.
6
Step 6
Pipe into round shapes on a baking tray using a round piping tip.
7
Step 7
Bake in a small oven at 140℃ with top and bottom heat for 22 minutes.
