Linzer Cookies
Austrian classic jam-filled sandwich cookies featuring roasted chopped hazelnuts and raspberry jam.
Ingredients
Roasted skinless hazelnuts (ground)
150g
Cake flour
300g
Granulated sugar
100g
Salt
1/4 tsp
Ground cinnamon
2 tsp
Ground cloves
1/4 tsp
Unsalted butter (softened)
225g
Lemon zest (from 1 lemon)
2-3 tsp
Raspberry jam
50g
Powdered sugar (for garnish)
2 tbsp
Instructions
1
Prepare the dough
Preheat the oven to 175°C.
