Tomato Chicken Foam
Mix the minced chicken with egg whites to form a paste. Stir-fry until it just sets, then add the diced tomatoes and green peas.
Ingredients
chicken breast
200g
tomato
100g
eggs (egg whites only)
5
green peas
to taste
salt
to taste
MSG
to taste
water starch slurry
3 tbsp
Instructions
1
Prepare the chicken foam
Rinse the chicken breast and cut into small pieces. Place in a meat grinder with some water and grind into a fine paste. Transfer to a bowl, add the seasonings and egg whites, and mix well. Then stir in about three-quarters of a bowl of warm water to make a chicken foam mixture. Wash the tomatoes, blanch briefly in boiling water to peel off the skin, dice, and drain. Rinse the green peas, blanch, and drain.
2
Stir-fry and assemble
Heat oil in a pan to about 60% hot. Pour in the chicken foam and gently push it around with the back of a spatula until it sets. Add the diced tomatoes and green peas, stir-fry until evenly combined, then plate and serve.
