Steamed Spare Ribs with Preserved Plums

Name: Steamed Spare Ribs with Preserved Plums
Cuisine: Chinese
Ingredients: 8 taels (about 320g) Pork ribs (washed, cut into 2cm pieces); 2-3 pieces Preserved salted sour plums (peeled, pitted); 3 tablespoons Whole fermented black beans (washed and drained); 1 slice Ginger (chopped); 1 clove Garlic (chopped); 2 Red chili peppers (seeded, cut into sections); 2 tablespoons Sesame oil (for stir-frying); 1 tablespoon Light soy sauce (seasoning); 1 teaspoon Wine (seasoning); 1 teaspoon Sugar (seasoning); 1/2 cup Water (seasoning); Ground white pepper (seasoning), A pinch

This Zhejiang-style steamed dish features ribs seasoned with sour plums and fermented black beans, with a sweet and sour flavor that whets the appetite.

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Ingredients

Pork ribs (washed, cut into 2cm pieces) 8 taels (about 320g)

Preserved salted sour plums (peeled, pitted) 2-3 pieces

Whole fermented black beans (washed and drained) 3 tablespoons

Ginger (chopped) 1 slice

Garlic (chopped) 1 clove

Red chili peppers (seeded, cut into sections) 2

Sesame oil (for stir-frying) 2 tablespoons

Light soy sauce (seasoning) 1 tablespoon

Wine (seasoning) 1 teaspoon

Sugar (seasoning) 1 teaspoon

Water (seasoning) 1/2 cup

Ground white pepper (seasoning) A pinch

Instructions

Prepare the ribs

Wash the ribs and cut them into 2cm pieces

Prepare the ingredients

Wash and drain the fermented black beans; peel and pit the sour plums and mix them with the seasonings; seed the red chili peppers and cut into sections

Stir-fry the ribs

Heat the sesame oil and fry the garlic over low heat until golden brown. Add the fermented black beans and red chili peppers in sequence, stir-fry until fragrant, then add the ribs and stir-fry over high heat until they change color. Add the sour plum seasoning from step 2 and bring to a boil