Main Dish Recipes

Fried Pork Intestine Rings (Zha Ban Zhi)

First steamed then deep-fried pork large intestine, golden in color with a crispy skin and tender, fatty meat, served with a sweet-and-sour sauce for a savory…

1h 30m

Easy

0

Main Dish

Tutti

Chocolate cookies packed with assorted dried fruits and nuts, with a fruit-cake-like flavor.

45 min

Easy

0

Main Dish

Clay Pot Baby Cabbage (with Secret Salted Fish Marinade)

Clay Pot Baby Cabbage (with a compiled list of ingredients and preparation method for the signature salted fish brine)

16 min

Easy

0

Main Dish

Dry-Braised Mandarin Fish

Korean-style dry-baked mandarin fish with tender, fragrant, and savory flesh.

45 min

Easy

0

Main Dish

Thousand Island Sauce Chicken Balls

A Cantonese chicken ball dish: chicken thigh meat is gently cooked…

35 min

Easy

0

Main Dish

Braised Beef Cubes with Peaches and Pears

Beef cubes braised with tomatoes, peaches, fresh pears, potatoes, and other fruits and vegetables, delivering a uniquely fresh and fragrant flavor.

1h 35m

Easy

0

Main Dish

Yogurt

Boneless chicken breast marinated in yogurt with chili powder and cumin — tender, juicy, and richly flavored.

8h 40m

Easy

0

Main Dish

Brown Sugar Pecan Cookies

Brown sugar pecan cookies with a buttery caramel sweetness, quick to prepare—perfect for welcoming unexpected guests.

40 min

Easy

0

Main Dish

Dry-Fried Large Shrimp

A traditional Zhejiang dish featuring large prawns as the main ingredient. The prawns are pan-fried, then seasoned with cooking wine, sugar, and soy sauce.

25 min

Easy

0