Clay Pot Baby Cabbage (with Secret Salted Fish Marinade)

Name: Clay Pot Baby Cabbage (with Secret Salted Fish Marinade)
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Ingredients: 500 g Baby cabbage; 10 g Lard; 50 g Roasted salted fish marinade; 100 g Salad oil; 100 g Minced ginger and onion; 150 g Fish paste; 350 g Compound sauce

Clay Pot Baby Cabbage (with a compiled list of ingredients and preparation method for the signature salted fish brine)

16 min

Easy

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Clay Pot Baby Cabbage (with Secret Salted Fish Marinade)

Ingredients

Baby cabbage 500 g

Lard 10 g

Roasted salted fish marinade 50 g

Salad oil 100 g

Minced ginger and onion 100 g

Fish paste 150 g

Compound sauce 350 g

Instructions

Step 1

Cut 500 g of baby cabbage into thin shreds and set aside.

Step 2

Heat a clay pot, add 10 g of lard and let it melt, then add the shredded baby cabbage. Stir-fry over medium heat until the cabbage is about 60% cooked and softens, then stir in 50 g of salted fish marinade. Lower to a gentle flame, mix evenly with chopsticks, cover with the lid, and send it out to serve.

Step 3

It typically takes 3–5 minutes for the dish to travel from the pass to the dining room — cover the pot and carry it out right away so it is perfectly cooked by the time it reaches the table.