Main Dish Recipes

Main Dish

Stir-fried Beef with Celery and Two Peppers

A quick and spicy stir-fry dish featuring tender beef strips, crunchy celery, and a mix of green and red peppers.

10 min

Main Dish

Fish-Fragrant Eggplant (Yuxiang Qiezi)

A classic Chinese dish featuring tender eggplant stir-fried with minced meat in a savory, sweet, and sour sauce…

30 min

Main Dish

Shacha Beef Brisket Pot

A savory and tender beef brisket stew with potatoes, flavored with aromatic spices and finished in a clay pot for a rich taste.

1h 20m

Main Dish

Spicy Dry-Braised Ribbonfish

Spicy Dry-Braised Ribbonfish features Sichuan pepper, ginger, and sugar. Sichuan pepper helps lower blood lipids and is rich in carotene…

35 min

Main Dish

Stir-fried Water Spinach with Fermented Bean Curd and Pepper

A classic Guangdong home-style dish.

10 min

Main Dish

Braised Butterfish

Butterfish has few bones and tender meat, making it suitable for all ages. This braised butterfish features an attractive color, savory meat, and a rich…

35 min

Main Dish

Steamed Pork Belly with Preserved Plum Vegetable Hearts

A classic Hakka dish of parboiled, soy-marinated, and deep-fried pork belly, sliced and steamed over water with savory mei cai cores until meltingly tender.

2h 50m

Main Dish

Butter Silverfish

Cornstarch-dusted silverfish are fried until perfectly dry and crunchy…

15 min

Main Dish

Chestnut Chicken

Tender chicken legs and sweet chestnuts are steamed, then slowly braised until the nutty aroma permeates the meat and a glossy soy sauce glaze coats every bite.

2 hours