Main Dish Recipes

Braised Whole Bu Fish in Soy Sauce

A traditional Zhejiang dish featuring whole buffalo fish pan-fried and then braised until. The fish is tender and coated in a glossy, savory red sauce.

10 min

Medium

0

Main Dish

Stir-Fried Chicken Cubes with Soy Bean Paste

Marinated chicken breast cubes are stir-fried over high heat with sweet bean sauce and yellow rock sugar, finished with scallions and sesame oil.

30 min

Medium

0

Main Dish

Tom Yum Potato Ribs

A Thai-style spicy pork rib dish featuring potatoes, cooked with Tom Yum paste and coconut milk.

35 min

Easy

0

Main Dish

Straw Mushroom Chicken Hearts

Straw mushrooms and chicken hearts are stir-fried together with green and red peppers for a vibrant, savory home-style dish.

30 min

Medium

0

Main Dish

Dragon-Horse Spring Chicken

This Sichuan dish features young rooster steamed with seahorses and shrimp meat until the meat is tender and soft.

1h 20m

Medium

0

Main Dish

Lemon Squab

Marinated squab is microwaved with lemon juice and aromatics, then served with a thickened savory sauce.

1h 28m

Medium

0

Main Dish

Peacock Spreading Tail Fish

Steamed sea bass sliced and arranged to resemble a peacock spreading its tail, symbolizing good fortune and prosperity for the New Year.

10 min

Medium

0

Main Dish

Steamed Pork Belly with Preserved Mustard Greens (Shao Bai)

Pork belly with skin is boiled until just cooked, seasoned, pan-fried until browned, sliced, and then steamed under pressure with preserved mustard greens.

35 min

Medium

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