Black Bean Sauce
A compound sauce prepared by sautéing fermented black beans, garlic, and shallots until fragrant, then mixing in perilla leaves, citrus peel, and seasonings.
Ingredients
fermented black beans
80 g
ginger
40 g
dried shallots
40 g
fried golden minced garlic
20 g
dried tangerine peel (soaked, rinsed, minced)
1/2
scallion (washed, diced)
40 g
perilla leaf (washed, torn)
3 slices
garlic cloves
40 g
sashimi soy sauce
1 tbsp
oyster sauce
1/2 tbsp
sugar
2 tsp
cornstarch
2 tsp
sesame oil
a pinch
white pepper
a pinch
cooking oil
4 tbsp
dark soy sauce
3/4 tbsp
Instructions
1
Step 1
Wash the perilla leaves and tear them into small pieces. Soak the dried tangerine peel until softened, rinse well, then mince finely. Wash the scallions and dice them.
2
Step 2
Finely mince the fermented black beans, ginger, dried shallots, and garlic cloves together into a coarse paste.
3
Step 3
Heat the cooking oil in a wok over medium heat until hot, then add all the minced ingredients and stir-fry until fragrant. Remove from the heat and stir in the torn perilla leaves, minced dried tangerine peel, diced scallion, and fried golden minced garlic. Mix in the seasonings thoroughly and the sauce is ready to serve.
