Fragrant Sauce Chicken
A dressed chicken is marinated in a special sauce, stuffed with scallion and ginger, then microwaved on high until thoroughly cooked.
Ingredients
whole chicken (cleaned)
1 (900 g, or about half of a 1500 g chicken)
ginger (cut into shreds)
2 tbsp
scallion (cut into shreds)
1
minced garlic
3 tbsp
fermented soybean paste
2 tbsp
minced garlic chili sauce
1 flat tbsp
sand ginger powder
1/2 tsp
five-spice powder
1/4 tsp
cooking wine
1 tbsp
sugar
1 tsp
light soy sauce
2 tsp
Instructions
1
Step 1
Wash the chicken. Mix the seasonings with the minced garlic and rub evenly over the chicken skin. Marinate for about 1 hour.
2
Step 2
Cut the scallion into shreds and stuff into the chicken cavity together with the ginger shreds.
3
Step 3
Wrap the ends of the chicken legs with aluminum foil, place in a container, cover with plastic wrap leaving one opening for steam to escape. Microwave on high for 8 minutes.
4
Step 4
Remove the aluminum foil and plastic wrap. Microwave on high for 2 more minutes.
5
Step 5
Take out and let cool briefly, then chop into pieces and arrange on a plate to serve.
