Doenjang Pan-Fried Tofu
Pan-fry the tofu with doenjang (fermented soybean paste) and seasonings until fragrant. The result is crispy on the outside, tender on the inside, with a rich, savory flavor.
Ingredients
tofu
1
cooking oil
1.5 tbsp
doenjang (sauce)
2 tbsp
minced garlic (sauce)
0.5 tbsp
chopped green onion (sauce)
2 tbsp
cooking wine (sauce)
1 tbsp
rice syrup (sauce)
1 tbsp
crushed sesame (sauce)
0.5 tbsp
sesame oil (sauce)
0.5 tbsp
Instructions
1
Step 1
Lay down absorbent paper, place the tofu on it, cut into 3x5x1 cm blocks, and pat dry to remove excess moisture.
2
Step 2
Prepare the seasoning sauce, making sure the doenjang is fully dissolved.
3
Step 3
Heat a pan, add cooking oil, and pan-fry both sides of the tofu until golden.
4
Step 4
Spread the doenjang sauce evenly over the fried tofu and pan-fry again over medium heat.
