White chocolate ganache
A light and fluffy white chocolate ganache filling.
Ingredients
white chocolate (cut in little pieces, OR white chocolate chips)
7 ounces (200 grams)
heavy cream
1 cup
honey
1 tablespoon
unsalted butter (preferably European-style)
3½ tablespoons (1.7 ounces/50 grams)
Instructions
1
Mixing
In a saucepan over low heat, gently stir together the white chocolate, heavy cream, and honey until the chocolate is melted and perfectly blended in. Pour into a bowl and let cool to room temperature; or put it in the refrigerator for 5 minutes to cool more quickly, checking to make sure the chocolate doesn’t get too hard.
2
Whipping
When the ganache is completely cool, transfer it to your mixer bowl and begin beating at high speed using the paddle accessory or wire whip attachment. Add the butter in small pieces and let it work in until you have a light and fluffy white chocolate cream.
