Green Vegetable and Pork Rib Soup

Name: Green Vegetable and Pork Rib Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Chinese
Ingredients: 200 g Green vegetables (washed and drained); 250 g Pork ribs (washed and blanched); 2 Chicken feet (washed and blanched); 30 g Dried tangerine peel (washed, tied in a cloth bag); 3 slices Ginger; 10 g Goji berries (soaked in water until soft); 3 Red dates (washed, tied in a cloth bag); Chicken bouillon, to taste; 800 ml Pork bone broth; 1 tbsp Sugar; 1 tsp Salt

A nourishing soup simmered with pork ribs, chicken feet, and greens — an ideal tonic for autumn.

2h 20m

Easy

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Ingredients

Green vegetables (washed and drained) 200 g

Pork ribs (washed and blanched) 250 g

Chicken feet (washed and blanched) 2

Dried tangerine peel (washed, tied in a cloth bag) 30 g

Ginger 3 slices

Goji berries (soaked in water until soft) 10 g

Red dates (washed, tied in a cloth bag) 3

Chicken bouillon to taste

Pork bone broth 800 ml

Sugar 1 tbsp

Salt 1 tsp

Instructions

Prepare the green vegetables and goji berries

Wash and clean the green vegetables thoroughly, then drain well; soak the goji berries in clear water until softened.

Prepare the pork ribs and chicken feet

Rinse the pork ribs and chicken feet separately, then blanch them in boiling water until they change color. Remove, rinse again, and set aside.

Prepare the dried tangerine peel and red dates

Wash the dried tangerine peel and red dates, then place them in a cloth bag and tie it securely.

Simmer the soup

Pour the pork bone broth into a soup pot and add all the prepared ingredients. Bring to a boil over high heat, then reduce to medium-low and simmer for 2 hours. Season with chicken bouillon, sugar, and salt, then remove the cloth bag and sprinkle the goji berries on top before serving.