White Sauce Cheese Filling
Mix mashed potatoes with béchamel sauce, then add shredded cheese to make the filling.
Ingredients
potato
150g
butter
30g
cake flour (sifted)
20g
milk
300g
shredded cheese
30g
salt
a pinch
white pepper
a pinch
chicken powder
a pinch
Instructions
1
Prepare the potatoes
Peel the potatoes and slice them thinly. Soak in water, then drain. Steam in a pot until cooked through, remove, and mash into a puree. Set aside.
2
Make the white sauce cheese filling
Heat a pan and melt the butter over low heat. Add the sifted cake flour and stir-fry evenly. Then add the milk in batches, stirring evenly. Add the mashed potatoes from Step 1 and the shredded cheese, and mix thoroughly. Finally, season with salt, white pepper, and chicken powder to taste.
