Main Dish Recipes

Main Dish

Braised Chicken Paws in Soy Sauce

Tender, gelatinous chicken paws slowly braised in a rich, savory soy sauce sauce until deeply flavorful…

1h 50m

Main Dish

Two-Tone Squid Rolls with Tomato Glaze

Tender squid rolls tossed in a glossy sweet-sour sauce, served over blanched bok choy…

30 min

Main Dish

Crispy Pan-Fried Tofu

Golden, crispy tofu cubes finished with a savory soy glaze. A simple yet satisfying dish that transforms humble tofu into something delicious.

25 min

Main Dish

Bok Choy in Rich Broth

Tender baby bok choy served in a silky, golden broth studded with savory preserved egg, salty duck egg, and bits of ham…

35 min

Main Dish

Braised Pork Trotters in Soy Sauce

Tender, collagen-rich pork trotters slowly braised in a rich soy-based sauce until fall-off-the-bone tender. A classic comfort dish with deep savory flavors.

2h 20m

Main Dish

Chinese-Style Christmas Roast Turkey

A festive roast turkey filled with a savory sticky rice stuffing featuring dried shrimp, Chinese mushrooms, and sweet sausage…

3h 45m

Main Dish

Braised Pork Belly in Soy and Wine

A classic Hangzhou dish featuring tender, fatty pork belly slowly braised in a fragrant mixture of soy sauce, rock sugar, and Shaoxing wine…

2h 20m

Main Dish

Braised Baby Squid with Quail Eggs

Tender baby squid braised with silky quail eggs in a savory brown sauce. The squid is quickly blanched to keep it tender…

35 min

Main Dish

Curry Chicken with Vegetables

Tender chicken pieces simmered with colorful vegetables in a rich, aromatic curry sauce…

45 min

Main Dish

Steamed Eggs with Dried Scallops and Shrimp

A silky, delicate Cantonese classic where tender steamed eggs are studded with sweet dried scallops and savory dried shrimp…

30 min

Main Dish

Homestyle Pan-Fried Ribbon Fish

Tender ribbon fish with a golden, crispy crust—simple coastal Chinese comfort food that comes together in under an hour…

40 min