Scalded Dough
A dough made by pouring boiling water over flour, then mixing in cold water and oil and kneading until smooth. Suitable for pan-fried, deep-fried, or baked pastries.
Ingredients
flour
450 g
boiling water
240 g
salad oil
16 ml
cold water
to taste
Instructions
1
Step 1
Place the flour in a bowl, pour in the boiling water, stir evenly with chopsticks, and let it cool down slightly. Add the cold water and stir until no moisture is visible, then knead by hand into a dough ball.
2
Step 2
Add the salad oil.
3
Step 3
Continue kneading until the bowl is clean, the hands are clean, and the dough is smooth and shiny; cover the dough and let it rest for 20 minutes before using.
