Braised Oyster Mushrooms
Features a vibrant color and a spicy, numbing flavor, balanced by the subtle tang of tomatoes, the sweet crunch of onions, and the pleasantly chewy texture of oyster mushrooms.
Ingredients
Fried oyster mushrooms
to taste
Tomato
1
Onion
0.5
Chili pepper
1
Corn oil
to taste
Ginger and garlic
to taste
Sichuan peppercorn
to taste
Salt
to taste
Light soy sauce
to taste
Water starch slurry
to taste
Instructions
1
Step 1
Cut the tomato into small pieces.
2
Step 2
Cut the chili pepper into diagonal slices and the onion into small pieces.
3
Step 3
Use an appropriate amount of the pre-fried salt-and-pepper oyster mushrooms.
4
Step 4
Heat an appropriate amount of oil in the pan and stir-fry the ginger, garlic, dried red chili, and Sichuan peppercorn until fragrant.
5
Step 5
Add the tomato and chili pepper and stir-fry briefly.
6
Step 6
Add the oyster mushrooms and stir-fry for two to three minutes.
7
Step 7
Add salt and light soy sauce and stir-fry until evenly combined.
8
Step 8
Stir in an appropriate amount of water starch slurry until everything is evenly coated; the dish should look glossy, then turn off the heat and transfer to a plate.
9
Step 9
Finished dish.
10
Step 10
Finished dish.
