Sweet Porridge
A sweet porridge simmered from round glutinous rice with assorted beans and dried fruits, enjoyed warm or chilled.
Ingredients
glutinous rice (soaked until soft, rinsed)
150 g
mung beans (soaked until soft, rinsed)
25 g
red beans (soaked until soft, rinsed)
25 g
cashews (soaked until soft, rinsed)
25 g
peanuts (soaked until soft, rinsed)
25 g
dried longan (soaked until soft, rinsed)
25 g
red dates (soaked until soft, rinsed)
25 g
dried tangerine peel (soaked until soft, rinsed)
1 small slice
rock sugar (for seasoning)
75 g
Instructions
1
Soaking the Ingredients
First, soak all the ingredients until soft, then rinse them.
2
Cooking the Porridge
Fill the porridge pot with water, add all the ingredients and bring to a boil. Reduce to medium heat and simmer for about 30 minutes.
3
Seasoning
Stir in the rock sugar to taste, then serve.
