Heart-Shaped Cookies
A heart-shaped cookie made with swirled original and chocolate doughs.
Ingredients
Butter (softened at room temperature)
90 g
Powdered sugar
100 g
Whole egg
1
Cake flour
160 g
Bread flour
40 g
Cocoa powder
10 g
Instructions
1
Step 1
Soften the butter at room temperature, then beat it with the powdered sugar until light, fluffy, and pale.
2
Step 2
Add the whole egg and mix until well combined.
3
Step 3
Add the cake flour and bread flour, and mix to form a dough.
4
Step 4
Divide the dough into two portions. Add the cocoa powder to one portion and mix until evenly incorporated.
5
Step 5
Roll each portion of dough into a sheet about 0.5 cm thick, then place in the freezer for 30 minutes.
6
Step 6
Remove from the freezer. Press the chocolate dough into a large heart shape, then cut out a small heart-shaped hole in the center.
7
Step 7
Cut a matching small heart from the plain dough and place it inside the large heart-shaped hole.
8
Step 8
Bake in a small oven using top and bottom heat at 170°C for 15–20 minutes, or until done.
