Main Dish Recipes

Fried Olive Kernel Diced Quail (continued)

Steps for making fried olive kernel and partridge cubes, covering marinating, preparing a starch slurry, flash-frying, and stir-frying.

30 min

Easy

0

Main Dish

White Chili Braised Pork Head Meat

Braise pork head meat with white chili and water until tender, then red-cook. Enjoy with pure grain liquor and steamed white rice.

2h 10m

Easy

0

Main Dish

Money Steak

Cantonese-style pan-fried beef tenderloin cut into coin shapes, served with fried potatoes. Golden in color with a crisp, tender, and sweet character.

1h 45m

Easy

0

Main Dish

Pork Pie

A pie crust made with high-gluten and low-gluten flour, filled with ground pork, onion, and crustless toast, then baked until golden and crisp.

1h 10m

Easy

0

Main Dish

Braised Cat Meat with Winter Bamboo Shoots

A uniquely flavored specialty of Guangdong cuisine, featuring cat meat braised with winter bamboo shoots to a golden finish.

55 min

Easy

0

Main Dish

Five-Color Fish Dice

A traditional Zhejiang specialty featuring tender fish cubes paired with colorful ingredients, offering a vibrant presentation and a fresh, savory flavor.

25 min

Easy

0

Main Dish

Chocolate Brownie

A rich chocolate brownie loaded with walnut pieces.

50 min

Easy

0

Main Dish

Kiwi Frozen Yogurt

A frozen dessert made by blending kiwifruit, yogurt, whipping cream, and sugar, then stirring several times during freezing.

3h 10m

Easy

0

Main Dish

Pan-Fried Chicken Slices (Guo Ta Ji Pian)

Shandong cuisine. The finished dish is golden and glossy in color, with a savory taste, tender meat, and a rich, juicy flavor.

40 min

Easy

0

Main Dish

Crispy Fried Dried Tofu

Slice the dried tofu, dip in beaten egg, coat with flour, and fry until golden. Sprinkle with chili flakes.

25 min

Easy

0

Main Dish

Candied Pineapple Petit Fours

Delicate bite-sized treats made from candied pineapple wedges coated with fondant and chocolate.

30 min

Easy

0

Main Dish

Pinwheel Pastry

A pastry made by cutting puff pastry into squares, folding them into windmill shapes, filling the centers with fruit preserves, and baking until golden.

43 min

Medium

0

Recipes in this category

Fried Olive Kernel Diced Quail (continued)

White Chili Braised Pork Head Meat

Money Steak

Pork Pie

Braised Cat Meat with Winter Bamboo Shoots

Five-Color Fish Dice

Chocolate Brownie

Kiwi Frozen Yogurt

Pan-Fried Chicken Slices (Guo Ta Ji Pian)

Crispy Fried Dried Tofu

Candied Pineapple Petit Fours

Pinwheel Pastry