Main Dish Recipes

Main Dish

Hanging-Oven Roast Duck (Two Ways)

A Zhejiang specialty, this hanging-oven roast duck is served two ways: first as sliced duck with sweet bean sauce…

1h 0m

Easy

0

Main Dish

Okinawan-Style Fried Sweet Balls

Authentic Okinawan-style fried sweet balls—the key is to deep-fry quickly while hot.

30 min

Easy

0

Main Dish

White Fungus and Duck

Blanch the white fungus and use it as a base. Blanch the duck and remove its skin, steam with broth, and finish with a sauce thickened using carrot flower.

2 hours

Easy

0

Main Dish

Sesame Fish Balls

A classic of Shandong (Lu) cuisine: flounder meat is minced, seasoned, and deep-fried…

45 min

Easy

0

Main Dish

Chongqing-Style Pickled Mustard Fish Hot Pot

A Chongqing-style hotpot base made with pickled mustard greens and grass carp. The fish is tender, and the mildly spicy, tangy broth has an appealing color.

1h 0m

Easy

0

Main Dish

Royal Jelly with Codonopsis and Astragalus Drink

A nourishing drink made by dissolving royal jelly in honey, then blending it with a ginseng and astragalus decoction.

1h 10m

Easy

0

Main Dish

Chocolate Mint Cookies

Double-decker chocolate cookies sandwiched with mint wafers.

29 min

Easy

0

Main Dish

Five-Spice Crispy Chicken

Glossy red in appearance with crispy skin and tender meat. Made by marinating, steaming, then deep-frying, for a savory, flavorful result.

1h 10m

Easy

0

Main Dish

Deep-Fried Stuffed Jellyfish (Yu Huang)

Jellyfish heads wrapped in shrimp paste batter and deep-fried until crisp on the outside and tender within, with a glossy jade-like sheen and an audible crunch.

50 min

Easy

0