Chocolate Mint Cookies
Double-decker chocolate cookies sandwiched with mint wafers.
Ingredients
butter (softened)
1-1/4 cups
sugar
2 cups
eggs
2
vanilla extract
2 teaspoons
all-purpose flour
2 cups
baking cocoa
3/4 cup
baking soda
1 teaspoon
salt
1/2 teaspoon
round thin chocolate-covered mint patties
32
Instructions
1
Mix Batter
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture, beating until well combined.
2
Bake
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-9 minutes or until puffy and tops are cracked.
3
Assemble
Invert half of the cookies onto wire racks. Immediately place a mint patty on each, then top with remaining cookies. Press lightly to seal. Cool completely.
