Beetroot Salad
A refreshing salad made with fresh beets tossed in garlic-infused olive oil and lemon juice.
Ingredients
fresh beetroot
7
parsley (chopped)
2 tbsp
garlic
2 cloves
olive oil
1 tbsp
lemons (freshly squeezed juice)
2
salt
1 tsp
Instructions
1
Preparation
Cook the beetroot until tender and peel. Cut into small dice and mix with the parsley.
2
Seasoning
In a mortar, crush the garlic and salt, gradually adding the olive oil. Pour the garlic oil over the beetroot, add the lemon juice and mix well.
