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Main Dish Recipes

Find authentic Chinese main dish recipes for family dinners, from braises and steamed dishes to restaurant-style meat, tofu, and seafood plates.

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Recipes in this category

9050 recipes found

Bacon Cheese Ball
Main Dish

Bacon Cheese Ball

A quick appetizer made with cream cheese, cheddar cheese, broccoli, and bacon.

1h 15m
Easy
0
Coconut Crispy Thin Cookies
Main Dish

Coconut Crispy Thin Cookies

A crisp, thin snack baked with shredded coconut and an egg–sugar batter as the main ingredients.

40 min
Easy
0
Crispy Rice Floss
Main Dish

Crispy Rice Floss

Shred the Pinghu rice cake, deep-fry until golden, then season. The finished product is golden in color, fine as dragon's whiskers, crispy and aromatic.

18 min
Easy
0
Minced Pork Sea Cucumber
Main Dish

Minced Pork Sea Cucumber

A Korean-style braised dish featuring rehydrated sea cucumber and pork belly, seasoned with doenjang and chili powder. It has a glossy red appearance…

55 min
Easy
0
Liangxi Crispy Eel
Main Dish

Liangxi Crispy Eel

A traditional Wuxi specialty of shredded eel fried until crisp, then braised in a sweet-savory sauce for a crunchy, fragrant finish.

50 min
Easy
0
Red Sausage
Main Dish

Red Sausage

A specialty sausage with Lithuanian origins, made from marinated pork and beef that are stuffed into casings and baked, with a deep reddish-brown color.

2h 40m
Easy
0
Cream Cheese Bavarian
Main Dish

Cream Cheese Bavarian

A no-cook cold dessert made with cream cheese, gelatin, and whipped cream.

4h 20m
Medium
0
Purple-Covered Crispy Pork
Main Dish

Purple-Covered Crispy Pork

A classic Fujian cuisine specialty, featuring pork belly that is first braised then fried until crispy and a rich purplish-red in color.

1h 40m
Easy
0
Amaretto & Ghirardelli Chocolate Chip Cheesecake
Main Dish

Amaretto & Ghirardelli Chocolate Chip Cheesecake

A rich cheesecake made with Amaretto and Ghirardelli chocolate chips, featuring a chocolate crust and a sour cream topping.

1h 35m
Easy
0
Raw-Pounded Eel Shreds
Main Dish

Raw-Pounded Eel Shreds

A Huaiyang cuisine specialty featuring eel meat that is pounded until loose, shredded, and deep-fried, served with egg-wrapped shumai.

35 min
Easy
0
Strange-Flavor White Cut Pork
Main Dish

Strange-Flavor White Cut Pork

A classic Zhejiang cold pork dish featuring thinly sliced meat tossed in a complex sauce that balances salty, sweet, spicy, numbing, and aromatic flavors…

1h 5m
Easy
0
Lotus Leaf Meat
Main Dish

Lotus Leaf Meat

Cooked wheat gluten is sliced, marinated, and deep-fried, then tossed with toasted rice flour, wrapped in lotus leaves, and steamed.

1h 30m
Easy
0
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