Sauces &amp; Pantry Recipes

Sauces & Pantry

Beef Kimchi Soup

Korean-style beef kimchi soup with a tangy, spicy flavor and vibrant, appetizing color.

50 min

Sauces & Pantry

Korean Kimchi Tofu

A Korean-style stew featuring pork belly and kimchi simmered with tofu.

Sauces & Pantry

Roasted Potato Wedges

Healthy baked potato wedges with a crispy outside and tender inside, ideal for serving with sour cream dip.

Sauces & Pantry

Paper-Wrapped Live Mandarin Fish

Marinated mandarin fish wrapped in aluminum foil, baked in the oven with a sauce of pickled mustard greens and paocai.

Sauces & Pantry

Pickled Gherkin and Luncheon Meat Wraps

"Homemade wraps let you fill them with whatever you like, then add your favorite sauce for a delicious meal. They're simple to make, too!"

Hard

Sauces & Pantry

Clear-Braised Salted Beef (Only Made with Salt and Sichuan Peppercorns)

Since learning this method, it's become a regular in my kitchen—delicious enough to make every few days. For the beef, I prefer tripe toe or five-flower shank…

Sauces & Pantry

All-purpose sauce, the sauce for sauce-fragrant pancakes! Not spicy

A versatile, all-purpose sauce I developed especially for jianbing guozi! It also works beautifully for sauce-flavored flatbread, hand-grabbed pancakes…

Sauces & Pantry

Tamagoyaki

A Japanese-style rolled omelet made by layering and frying an egg mixture blended with broth and seasonings.

Sauces & Pantry

Pineapple Sweet and Sour Pork

A classic Cantonese dish with bright, vibrant color and a delicious sweet and sour taste…

Sauces & Pantry

Blueberry Cod

The cod is pan-fried until golden, then drizzled with a sauce prepared from blueberry jam, with tender, juicy flesh and a sweet, tangy, slightly salty flavor.