Sauces & Pantry Recipes

Stir-Fried Beef Liver

Beef liver is stir-fried together with water chestnuts and wood ear mushrooms, seasoned with pickled chili peppers, offering a tender…

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Medium

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Sauces & Pantry

Vegetarian Ribs

Crispy fried dough sticks stuffed with taro are simmered with broad beans and pineapple for a perfectly balanced sweet and sour flavor.

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Medium

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Sauces & Pantry

Braised Yellow Catfish Pot

A savory dish made with yellow catfish as the main ingredient, marinated and then braised with a flavorful base sauce.

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Medium

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Sauces & Pantry

Hong Kong Style Turnip Cake

A steamed cake made with white radish, rice flour, shiitake mushrooms, vegetarian ham and other ingredients.

40 min

Medium

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Sauces & Pantry

Donkey Meat Soup

A soup made primarily from donkey meat and donkey bones, featuring a milky white broth and tender, aromatic donkey meat.

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Medium

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Sauces & Pantry

Custard Cream

A thick sauce made by simmering milk, egg yolks, and flour, commonly used as a filling for bread or cream puffs.

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Medium

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Sauces & Pantry

White Radish Soup

A classic light Chinese soup that highlights the natural sweetness of fresh white radish, commonly enjoyed as a simple, nourishing side dish or light meal.

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Medium

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Sauces & Pantry

Salt and Pepper Eight-Treasure Chicken

A whole deboned chicken stuffed with a savory eight-treasure filling, steamed and then deep-fried to golden perfection with crispy skin and tender meat.

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Medium

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