Sauces &amp; Pantry Recipes

Sauces & Pantry

白萝卜烧牛肉

牛肉与白萝卜块加香料长时间炖煮，汤浓味美，暖身滋补

2 hours

Sauces & Pantry

Onion Sauce

Stir-fry onions until soft, add wine vinegar, red wine, sugar, and pomegranate juice to simmer and reduce, creating a savory and sweet flavored sauce.

1h 5m

Sauces & Pantry

Thin, crisp spice cookies brushed with egg wash and topped with sliced almonds. These festive Dutch-inspired cookies are a holiday staple, offering a delicate crunch and warm spice flavor that shines at Christmas and beyond.

34 min

Sauces & Pantry

Spiced Hearts and Stars Cookies

Soft on the inside and aromatic spiced cookies, suitable for holiday celebrations as an after-dinner dessert or gift.

40 min

Sauces & Pantry

Scalded Dough

Dough made by scalding flour with boiling water, then adding cold water and oil. It is suitable for pan-fried, deep-fried, or baked pastries.

20 min

Sauces & Pantry

Steamed Kelp Buns

Steamed mini buns filled with a mixture of kelp and pork belly.

55 min

Sauces & Pantry

Butter Sweet Potato Buns

Steamed sweet buns with a buttery sweet potato filling, wrapped in a soft yeasted dough.

1h 15m

Sauces & Pantry

Crab Meat and Tofu

Crispy batter-fried crab meat and golden tofu strips are tossed in a quick oyster sauce glaze, finished with scallions for a savory, textural contrast.

30 min

Sauces & Pantry

Pink White Chocolate Ganache

A smooth, creamy sauce made from melted white chocolate and warm heavy cream, tinted a soft pink with red food coloring. Easy to prepare, it’s perfect for drizzling, filling, or frosting and should be refrigerated until ready to use.

20 min

Sauces & Pantry

Press-In Flaky Tart Dough

A no-roll tart dough that skips the rolling pin entirely. Cold butter is pulsed into the flour until the mixture resembles coarse crumbs, then simply pressed straight into the pan for a flaky, foolproof tart shell.

15 min

Sauces & Pantry

Pan-Fried Cinnamon Apple Slices

Thin apple slices sizzle in clarified butter until golden-crisp at the edges, then get a warm dusting of cinnamon. A quick rub of lemon keeps the fruit bright before it hits the pan.

2 min