Sauces & Pantry Recipes

Deep-Fried Spider Crab

A Chaozhou dish consisting of a crab meat filling wrapped in caul fat, tied with celery shreds, and deep-fried until crispy.

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Medium

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Sauces & Pantry

Braised Soft-Shelled Turtle Pot

A savory dish made by braising marinated soft-shelled turtle pieces with a rich base sauce and aromatic spices.

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Medium

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Sauces & Pantry

Egg Skin Tofu Soup

Tender tofu, minced lean pork, and egg skin are simmered together, offering a pleasant egg aroma and a smooth, refreshing texture.

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Medium

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Sauces & Pantry

Meilin Pork Tenderloin

A classic traditional dish from Zhejiang, where pork tenderloin is pounded to tenderize, marinated, deep-fried to a crisp…

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Medium

0

Sauces & Pantry

Cream Puffs

Fluffy choux pastry filled with a rich mixture of whipped cream and pastry custard.

1h 10m

Medium

0

Sauces & Pantry

Dried Fruit and Ham Pizza

A unique and nutritious pizza topped with savory ham and a variety of dried fruits.

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Medium

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Sauces & Pantry

Savory River Clam Soup

A light and savory soup made with river clam meat, soybeans, and goji berries.

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Medium

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Sauces & Pantry

Sweet and Sour Pork Tenderloin

A sweet and sour dish featuring crispy fried pork tenderloin coated in a vibrant tomato and lemon juice glaze.

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Medium

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Sauces & Pantry

Fish Head Curry Sauce

A Chinese-style curry sauce paired with fried fish head, blending coconut milk and a variety of aromatic spices.

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Medium

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Sauces & Pantry

Apple Rosettes

A dessert made by cutting Danish pastry dough into circles, folding the edges into a flower shape, and filling the center with apple filling before baking.

20 min

Medium

0

Sauces & Pantry

Cantonese Mooncake Wrapper (Heavy Oil, Light Alkali)

A recipe for traditional Cantonese mooncake dough made with heavy oil and light alkali, utilizing cake flour, invert syrup, specialty baking oil, and lye water.

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Medium

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