Pickled Gherkin and Luncheon Meat Wraps
"Homemade wraps let you fill them with whatever you like, then add your favorite sauce for a delicious meal. They're simple to make, too!"
Ingredients
flour
120g
quick-cooking rolled oats
30g
egg
1
yeast
2g
salt
a pinch
oil
a pinch
sugar
a pinch
Kühne pickled gherkins
3
eggs
2
luncheon meat
150g
oil-packed sun-dried tomatoes
30g
lettuce leaves
6
gherkin mustard paste
as needed
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Mix the flour and oats together. Add the yeast, salt, sugar, and oil, and crack in one egg.
3
Step 3
Add an appropriate amount of warm water and knead into a relatively soft dough. Cover and set aside.
4
Step 4
Slice the luncheon meat and pan-fry until lightly browned.
5
Step 5
Beat the eggs and fry into an egg crepe. Once slightly cooled, cut the luncheon meat and egg crepe into thin strips.
6
Step 6
Cut the pickled gherkins into thin strips. Wash the lettuce.
7
Step 7
Cut the sun-dried tomatoes into thin strips.
8
Step 8
Divide the dough into 6 equal portions, cover, and let rest for 10 minutes.
9
Step 9
Roll the dough out into thin flatbreads.
10
Step 10
Brush a thin layer of oil on a pan (not too much) and pan-fry the flatbreads on both sides until cooked.
11
Step 11
Let the flatbreads cool slightly once all are cooked.
12
Step 12
Spread the gherkin mustard paste on the flatbreads.
13
Step 13
Add the fillings and some more gherkin paste.
14
Step 14
Roll them up and enjoy!
