Pork Ribs and Crab Stick Porridge
Porridge can be wonderfully versatile, often enriched with chicken, fish, pork ribs, shrimp, or a variety of vegetables. This bowl of pork rib porridge combines rice, meat, and vegetables, finished with a few crab sticks for a fresh, savory boost.
Ingredients
Pork Ribs
250g
Crab Sticks
8 sticks
Broccoli
4 small florets
Rice
150g
Soy Sauce
1 tablespoon
Cooking Wine
½ tablespoon
Salt
to taste
Cooking Oil
as needed
Instructions
1
Step 1
Prepare all ingredients.
2
Step 2
After rinsing the rice, mix it with salt and cooking oil and let it marinate briefly.
3
Step 3
Wash the pork ribs, then marinate them with soy sauce, cooking wine, and salt for about 20 minutes.
4
Step 4
Add 2000ml of water to a pot, pour in the rice and bring to a boil, stir occasionally to prevent the rice from sticking to the bottom of the pot.
5
Step 5
After 10 minutes, add the pork ribs and cook for another 20 minutes.
6
Step 6
Cut the crab sticks into sections; wash the broccoli and cut into small florets.
7
Step 7
Add the crab sticks and broccoli to the porridge and cook for another 5 minutes.
8
Step 8
Finally, add some salt and sesame oil to taste, and it is ready.
