Stir-Fried Rice with Beef and Preserved Mustard Greens
A Chinese fried rice dish with pickled mustard greens, beef, egg, and rice.
Ingredients
Preserved mustard greens
to taste
Beef
to taste
Eggs
to taste
Cooked rice
to taste
Instructions
1
Step 1
Wash the beef and cut it into thin slices, then add cornstarch, oyster sauce, and dark soy sauce, mixing well by hand.
2
Step 2
Add peanut oil, mix evenly by hand, and set aside.
3
Step 3
Set the cooked rice aside.
4
Step 4
Set the preserved mustard greens aside.
5
Step 5
Crack the eggs into a bowl and stir until well mixed.
6
Step 6
Heat oil in the pan, then pour in the beaten eggs.
7
Step 7
Stir-fry the eggs to scramble them until golden brown.
8
Step 8
Add the beef and stir-fry until it changes color.
9
Step 9
Add the cooked rice.
10
Step 10
Add the preserved mustard greens.
11
Step 11
Stir-fry quickly over high heat until evenly combined, then serve.
12
Step 12
Finished dish.
13
Step 13
Finished dish.
