Sauces &amp; Pantry Recipes

Sauces & Pantry

Green Pepper and Dried Tofu Salad

A refreshing cold dish made by blanching dried tofu and shredded green and red peppers, then tossing them with savory seasonings.

Sauces & Pantry

Pine Nut Yellow Croaker

Recipe for crispy-skinned, tender yellow croaker with sweet, sour, mellow and fresh flavors

Sauces & Pantry

Vegetarian Braised Ruyi Roll

A classic vegetarian Chinese dish of braised rolled tofu skin, named for its shape evoking the auspicious Ruyi scepter…

10 min

Sauces & Pantry

Jingjiang Crab Roe Soup Dumplings

Steamed crab roe soup dumplings featuring a rich jelly broth made from duck webs, chicken, and pork knuckles, filled with minced pork and crab roe…

Sauces & Pantry

Lettuce Salad

A refreshing salad made with crisp lettuce, alfalfa sprouts, fresh fruit, and a creamy yogurt dressing.

Sauces & Pantry

Coiled Dragon River Eel with Fermented Black Bean Sauce

A traditional dish made with river eel as the main ingredient, steamed with fermented black beans and other seasonings, shaped like a coiled dragon…

10 min

Sauces & Pantry

Cauliflower Crucian Carp Soup

Stewing crucian carp together with cauliflower yields a soup that is savory, fresh, and has a light, delicate taste.

Sauces & Pantry

Stir-Fried Beef Liver

Beef liver is stir-fried together with water chestnuts and wood ear mushrooms, seasoned with pickled chili peppers, offering a tender…

Sauces & Pantry

Vegetarian Ribs

Crispy fried dough sticks stuffed with taro are simmered with broad beans and pineapple for a perfectly balanced sweet and sour flavor.

Sauces & Pantry

Braised Yellow Catfish Pot

A savory dish made with yellow catfish as the main ingredient, marinated and then braised with a flavorful base sauce.

Sauces & Pantry

Hong Kong Style Turnip Cake

A steamed cake made with white radish, rice flour, shiitake mushrooms, vegetarian ham and other ingredients.

40 min