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Sauces & Pantry Recipes

Discover Chinese sauces and pantry recipes for foundational condiments, flavored oils, pickles, and make-ahead staples that support everyday cooking.

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96 recipes found

Cold Bean Sprouts Salad
Sauces & Pantry

Cold Bean Sprouts Salad

Blanched bean sprouts are tossed with a simple dressing made of vinegar, salt, and sesame oil.

Varies
Medium
0
Stir-fried Cabbage with Vinegar
Sauces & Pantry

Stir-fried Cabbage with Vinegar

After pickling the Napa cabbage, squeeze out the moisture, mix with a sweet and sour sauce containing garlic, ginger, and chili, and serve chilled.

2 hours
Medium
0
Spicy Mustard Duck Feet
Sauces & Pantry

Spicy Mustard Duck Feet

A cold dish featuring duck feet tossed with cucumber, ginger, and garlic in a pungent mustard dressing.

Varies
Medium
0
Vegetable Slimming Soup
Sauces & Pantry

Vegetable Slimming Soup

A soup dish using white radish, shiitake mushrooms, and tofu as main ingredients, with effects of reducing edema and losing weight.

Varies
Medium
0
Mushroom Red Wine Steak
Sauces & Pantry

Mushroom Red Wine Steak

A dish consisting of pan-fried sliced beef tenderloin served with fries and a mushroom red wine sauce.

Varies
Medium
0
Steamed BBQ Pork Buns
Sauces & Pantry

Steamed BBQ Pork Buns

A classic Cantonese dim sum made by wrapping savory BBQ pork filling in a soft, fluffy, steamed fermented dough.

Varies
Medium
0
Coix Seed and Pumpkin Soup
Sauces & Pantry

Coix Seed and Pumpkin Soup

A thick soup prepared with pumpkin, coix seed, and onion, featuring a delicate and smooth texture.

Varies
Medium
0
Steamed Pumpkin with Red Dates
Sauces & Pantry

Steamed Pumpkin with Red Dates

A sweet dish composed of cubed pumpkin arranged on a plate, topped with red dates and sugar, then steamed.

Varies
Medium
0
Crab Meat Pasta
Sauces & Pantry

Crab Meat Pasta

A daily pasta featuring delicate crab meat paired with diverse nutritious vegetables.

Varies
Medium
0
Shaoxing Rice Paper Sugarcane Pork Belly
Sauces & Pantry

Shaoxing Rice Paper Sugarcane Pork Belly

A signature dish from Jindu Restaurant in Nantou, featuring pork belly wrapped in rice paper, layered over sugarcane, and braised with Shaoxing wine and aromatic spices.

Varies
Medium
0
Soft Candy Frosting
Sauces & Pantry

Soft Candy Frosting

A soft candy-textured frosting made with butter and evaporated milk; warm it for a glaze or cool it to use as a buttercream.

Varies
Medium
0
Sparkling Christmas Tree Cupcakes
Sauces & Pantry

Sparkling Christmas Tree Cupcakes

Spiced cupcakes covered with lemon fondant frosting, topped with glittery fondant Christmas trees, full of festive atmosphere.

20 min
Medium
0
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