Red Chili Paste

Name: Red Chili Paste
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 900 g fermented soy flour; 2700 g glutinous rice flour; 18 g red chili powder; 5 cup malt powder; 6 cup coarse salt

Spicy fermented sauce made with fermented soybean powder, glutinous rice paste, malt powder, and red chili powder.

45 min

Easy

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Ingredients

fermented soy flour 900 g

glutinous rice flour 2700 g

red chili powder 18 g

malt powder 5 cup

coarse salt 6 cup

Instructions

Prepare malt water

Dissolve malt powder in hot water, then filter through a fine sieve, and mix the malt solution with glutinous rice flour evenly.

Cook glutinous rice paste

Heat the ingredients from step 1 over low heat, cook into a transparent golden paste, then remove from heat and cool. If the glutinous rice flour is not fully cooked, it will spoil during the pickling process.

Mix and jar

First mix the glutinous rice paste and soy flour evenly, then add red chili powder and salt. After mixing well, transfer to a jar, sprinkle a layer of salt on the surface, seal with a thin piece of gauze, and place it in the sun.