Chocolate Bark with Cocoa Nibs
Spread white chocolate into thin, even slices, sprinkle with crushed cocoa nibs, let set until hard, then break into desired shapes.
Ingredients
White chocolate
to taste
Cocoa nibs
to taste
Instructions
1
Spread Thin Sheets
Pour the required amount of chocolate on one end of the parchment paper, spread it 3 to 4 times with a spatula, allowing it to slightly overflow the parchment paper and spread evenly into thin sheets. If the parchment paper is too large, the center is prone to becoming too thick, so pay special attention to this.
2
Add Toppings and Break Into Pieces
After tearing the parchment paper off the work surface, remove any residual chocolate, then sprinkle cocoa nibs evenly over the top. Let it harden at room temperature, then peel off the parchment paper and break it into desired shapes by hand.
