Candied Banana
Crispy on the outside, soft and tender on the inside, this sweet, chewy Candied Banana is coated in a sticky sugar glaze for a perfectly balanced, delicious flavor.
Ingredients
Banana (peeled and cut into chunks)
300 g
Egg
1
Flour
10 g
Starch
50 g
Cooking oil (actual usage 80 g)
500 g
Salt
1 tsp
White sugar
2 tsp
Instructions
1
Step 1
Peel the bananas and cut into chunks, coat with a pinch of dry starch, crack the egg into a bowl, add flour, starch, water, and a little oil, then stir into a batter.
2
Step 2
Pour oil into a pot and heat up, coat each banana piece with the batter, place them into the oil and fry until golden brown. When the bananas float up, remove and drain excess oil.
3
Step 3
Clean the pot, add a small amount of water and white sugar, stir-fry until the syrup turns yellow and forms small bubbles, add the fried bananas and toss a few times. Transfer to an oiled plate and serve with a small bowl of cold water.
