Pine Nut Potato Slices
Coat potato slices in batter, press pine nuts onto the surface, then fry until golden and crisp. The finished dish has an appealing appearance and a delightfully crunchy, savory flavor.
Ingredients
Potato (peeled, cut into thick slices, rinsed with clean water)
500 g
Egg (beaten)
1
Pine nuts
50 g
Starch (made into a batter)
to taste
Cooking oil (actual consumption)
50 g
Salt
3 tsp
Sugar
7 tsp
MSG
to taste
Instructions
1
Prepare potatoes
Peel the potatoes, cut them into thick slices, and rinse thoroughly with clean water.
2
Coat with batter and pine nuts
Beat the egg, then add salt, MSG, sugar, and starch to make a batter. Add the potato slices and mix well, then coat each slice with pine nuts.
3
Fry
Pour cooking oil into a pot and heat it. Add the coated potato slices and fry until crispy, then remove and serve on a plate.
